Fellini Italian Restaurant
Siem Reap
CLASSIC MENU
• Gli Antipasti / Starters •
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• Tagliere dei Golosi •
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A feast platter from our Chef with cold cuts, cheeses, and Italian delicacies, paired with focaccia bread and pizza bites. The more servings ordered, the greater the variety of delicacies our Chef includes. For 2 people 20.00
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• Burrata e Prosciutto Crudo •Best Seller
Handmade fresh burrata cheese, crowned with a bed of peppery rocket and paired with succulent Parma ham, all drizzled with extra-virgin olive oil and a pinch of Kampot pepper 14.50
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• Burrata e Ciliegino •
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Handmade fresh burrata cheese, nestled with a bed of peppery rocket and sun-ripened cherry tomatoes, all drizzled with extra-virgin olive oil. Finished with fragrant home-grown basil and spice 12.00
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• Impepata di Cozze alla Tarantina •
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Plump mussels, sautéed in aromatic white wine and bathed in a rich tomato sauce infused with garlic and a hint of fresh chili. Served with crusty bread to soak up the creamy sauce 14.00
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• Parmigiana di Melanzane •Chef Recommended
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Layers of crispy, succulent eggplant and mozzarella cheese bathed in rich tomato sauce, fragrant home grown basil, and a generous sprinkling of Parmesan cheese 11.00
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• Arrosto in Salsa Tonnata •
Thinly sliced, marinated beef tenderloin bathed in a silky tuna sauce made with mayonnaise and zesty capers. Paired with a classic Southern Italian potato, egg, and olive salad 12.50
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• Crostoni Funghi e Salsiccia •
Slices of oven-toasted rustic bread piled high with housemade Sicilian sausage and melty scamorza cheese. All topped with a fragrant blend of Mediterranean herbs and a drizzle of truffle oil 8.00
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• Capesante Gratinate •Chef Recommended
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Baked in their shells, pan-seared scallops nestled in a rich tomato sauce, and topped with a crunchy breadcrumb crust. White wine finish, with a touch of fresh chili and lemon zest 22.00
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• Cannolicchi Gratinati •
Razor clams simmered in white wine, garlic, extra virgin olive oil, lemon, parsley, and butter. Baked with breadcrumb and Kampot black pepper. Served with bread for dipping 8.00
• I Carpacci / Carpaccios •
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• Carpaccio di Tonno agli Aromi •
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Marinated raw tuna fish thinly sliced, garnished with rocket and dressed with green olives, capers, sun-dried tomatoes, chili flakes and Mediterranean herbs 12.00
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• Carpaccio di Bresaola al Tartufo •Best Seller
Thinly sliced air-dried beef with marinated mushrooms and truffle oil. Peppery rocket, shaved Parmesan cheese and crunchy walnuts, balanced with sweet and tangy balsamic vinegar cream 12.00
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• Carpaccio Classico •
Raw beef tenderloin thinly sliced, dressed with rocket and Parmesan cheese shavings, and drizzled with extra-virgin olive oil, lemon juice and Kampot pepper 10.00
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• Carpaccio di Funghi •
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Slices of succulent, gently grilled oyster mushrooms topped with rocket and a citrus & olive oil dressing. Drizzled creamy plant-based pesto and a touch of nutty crumble 9.00
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• Carpaccio di Verdure al Pesto •
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Thin slices of lightly grilled eggplants, capsicum, zucchini and tomato served with plant based pesto and focaccia bred 8.00
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• Tortino di Salmone e Burrata •Chef Recommended
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Creamy burrata stracciatella cheese topped on a bed of orange marinated smoked salmon chunks and avocado. Drizzled with extra-virgin olive oil infused with thyme and chili flakes 13.00
• Le insalate / Salads •
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• Sapore di mare •Best Seller
A seafood salad featuring squids, shrimps, and mussels, paired with fresh vegetables and black olives. Served with a tangy lemon and olive oil dressing 12.00
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• Greca •
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A salad with radicchio, cherry tomatoes, cucumber, and shallots. Tossed with feta cheese, black olives, fresh basil, and olive oil dressing 10.00
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• Sicilia • Chef Recommended
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A mix of oranges, black olives, shallots, and celery. Accented with basil, chili flakes, oregano, and dressed in olive oil 9.00
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• Cacio e Pere •
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A blend of rocket, diced pears, and bread croutons, topped with shaved Parmesan cheese. Finished with a drizzle of balsamic vinegar, walnuts, and olive oil 8.00
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• Ricca •
A hearty salad with mixed greens, boiled egg wedges, canned tuna, and fresh vegetables. Accented with black olives and dressed in olive oil 10.00
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• Pantesca •
Savoury salad from Pantelleria volcanic island. Made with tender potatoes, tuna fish, sun-dried tomatoes, blanched green beans, sliced shallots, capers, black and green olives, dressed with extra-virgin olive oil 11.00
• Le Zuppe / Soups •
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• Pasta e Fagioli •
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Classic creamy cannellini bean soup, simmered with vegetables and herbs and served with our hand-cut maltagliati pasta 8.50
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• Pastina alla Stracciatella •
Tiny pasta in chicken broth with egg drop and Parmesan cheese, garnished with Italian air-dried salted beef and Kampot pepper 9.00
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• Vellutata di Patate Porri e Asparagi •
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Smooth and velvety asparagus, leek, and potato soup, accompanied by bread croutons 8.50
• La Pasta / Pastas •
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• Tagliolini allo Scoglio •
Fresh handmade long pasta sautéed with premium seafood, white wine, and velvety tomato sauce enriched with our housemade shellfish reduction. 16.00
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• Tagliatelle al Salmone •
Handmade tagliatelle in a creamy sauce with hand-crafted smoked salmon, crushed pistachios, and basil 15.00
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• Tagliatelle al Manzo, Crema di Parmigiano, Funghi e Tartufo •Chef Recommended
Homemade tagliatelle with glazed premium ribeye, velvety Parmesan sauce, sautéed Mediterranean mushrooms. Finished with truffle oil, crumbled walnuts, and hand-crushed Kampot black pepper 22.00
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• Linguine al Nero di Seppia •
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Linguine tossed in a black ink sauce with tender squid and a touch of chili. Topped with homemade ricotta cheese 14.00
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• Spaghetti di Tonno in Essenza •
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Spaghetti with handmade Sicilian bottarga (cured tuna eggs), tuna and smoked bonito flakes. Tossed with anchovy colatura, garlic, chili, and extra-virgin olive oil. Finished with toasted breadcrumbs, lime zest, and mint 13.00
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• Ravioli Neri alla Mediterranea •
Homemade black ravioli pasta filled with clams, lobster and sea bass served with a light prosecco (Italian sparkling wine) sauce 14.00
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• Lasagne al Ragu di Carne Wagyu •
Handmade lasagne layered with rich Wagyu beef sauce, creamy béchamel, and Parmesan cheese. Baked to golden perfection 13.00
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• Pappardelle Funghi e Tartufo alla Carbonara •Best Seller
Pappardelle with mushrooms, truffle oil, crispy homemade Italian guanciale (cured pork cheek), and creamy egg Parmesan cheese sauce 13.00
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• Gnocchi ai Quattro Formaggi e Tartufo •
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Potato dumplings in a creamy blend of authentic Italian cheeses, finished with a hint of truffle and crunchy walnuts 12.00
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• Penne alla Norma •
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Classic Sicilian penne in rich tomato sauce with fried eggplant, seasoned ricotta cheese, and fresh basil 12.00
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• Linguine al Pesto e Ciliegino •
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Linguine with hand-pounded fresh basil pesto, potatoes, green beans, and sweet seared cherry tomatoes. Option: Add fresh, handmade burrata stracciatella 11.00
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• Pappardelle al Granchio •
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Handmade pappardelle with rich crab meat in a light butter sauce, combined with juicy cherry tomatoes, fresh green peppercorns, and a touch of chili 17.00
• Le Pizze Classiche / Classic Pizzas •
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• Quattro Formaggi al Tartufo •Best Seller
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An artisanal blend of melted Italian cheeses, each offering a distinct flavor profile, on a crispy pizza crust. Topped with Parmesan cheese shavings. Drizzled with truffle oil 13.00
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• Pescatora •
A crispy crust layered with melted mozzarella cheese, then topped with fresh prawns, squid, and mussels bathed in tomato sauce with bursts of cherry tomatoes 14.00
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• Norma •
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A Sicilian classic: Eggplant slices on a base of tomato sauce and mozzarella cheese. Topped with grated cured ricotta cheese and garnished with fresh basil 11.00
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• Parma •
A classic Italian combination of tomato sauce, melted mozzarella cheese, and thinly sliced Parma ham. Finished with rocket and shavings of Parmesan cheese 11.50
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• Porchetta •Chef Recommended
Our signature house-cured pork selection: artisanal roast, sausage, salami, and guanciale. Served on a base of tomato sauce and mozzarella, finished with a fragrant touch of rosemary 13.00
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• Ortolana •
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Garden-fresh grilled eggplant, zucchini, tomato, and bell pepper with mozzarella cheese and shallot on a tomato sauce base 11.00
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• Napoli •
Classic pizza with tomato sauce, mozzarella cheese, black olives, capers and anchovies. Baked with garlic and finished with oregano 10.50
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• Margherita •
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A timeless classic featuring tomato sauce and mozzarella cheese. Finished with a touch of fragrant basil 7.50
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• Diavola •
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Fiery combination of house-cured spicy salami and ‘nduja (spicy soft Italian sausage) on a bed of tomato sauce and melted mozzarella cheese 11.50
30 cm/220 g
• Le Pizze Gourmet / Gourmet Pizzas •
30 cm/220 g
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• Norcia •
Mushrooms, homemade pork sausage and mozzarella cheese on a crispy crust. Finished with a touch of truffle paste, fresh parsley, and burrata stracciatella cheese 14.00
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• Bufalina •Best Seller
Cherry tomatoes, mozzarella cheese and tomato sauce on a crispy base. Finished with a whole burrata cheese, slices of Parma ham, fresh arugula and basil 16.00
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• Salmone e Stracciatella •
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Smoked salmon and burrata stracciatella cheese on a base of mozzarella cheese and grilled zucchini. Drizzled with lemon juice, mint, and black pepper 16.00
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• Pomodorino e Burrata •
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Cherry tomatoes, mozzarella cheese and basil pesto on a crispy base. Topped with a whole burrata cheese and a touch of Kampot pepper 14.00
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• Tonno e Cipolla •
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Fresh tuna, shallot, olives, capers, cherry tomatoes and oregano on a base of tomato sauce and mozzarella cheese. Enhanced with a hint of chili oil 15.00
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• Nordica •
Mushrooms, Gorgonzola cheese, and mozzarella cheese on a tomato sauce base. Topped with Italian premium homemade coppa (cured pork) and rocket 13.00
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• Broccoli e Salsiccia •
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Homemade pork sausage, tender broccoli, sun-dried tomatoes, and olives on a bed of creamy mozzarella cheese. Topped with a touch of anchovies and fresh chili 12.00
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• Mortadella e Stracciatella •
Italian mortadella (large cured pork sausage), burrata stracciatella cheese, and pistachio pesto on a mozzarella cheese base. Finished with crushed pistachio nuts 15.00
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• Wagyu e Parmigiano •Chef Recommended
Wagyu beef carpaccio and fresh Parmesan shavings with sautéed truffle mushrooms atop melted mozzarella and sweet provolone. Garnished with black olives, shallots, Mediterranean herbs, Kampot pepper, and extra virgin olive oil 17.00
• Le Impanate / Sicilian Style Folded Pizzas •
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• Luciana • Best Seller
Mozzarella cheese with a creamy sauce of mascarpone cheese, truffle paste, and Parmesan cheese, paired with cooked Italian ham, Gorgonzola cheese, and mushrooms 14.00
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• Catanese •
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Filling of tender fried eggplant, tomato sauce, and mozzarella cheese. Finished with a touch of Parmesan cheese, boiled egg, and fresh basil 13.00
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• Lazio •
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Mozzarella cheese, our signature house-cured pork cheek, smoky scamorza cheese, shallot and baked potatoes. Finished with a hint of rosemary 13.00
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• Prosciutto e Spinaci • Chef Recommended
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Filling of tender spinach sauteed with shallot, cream and Parmesan cheese, layered with mozzarella cheese and cooked Italian ham 15.00
• Le Pizze Dolci / Sweet Pizzas •
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• Girella Miele e Formaggio •
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Warm pizza roll filled with a creamy blend of authentic Italian cheeses, finished with a honey drizzle and a crunch of crushed walnuts 9.00
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• Girella alla Nutella •
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A warm pizza roll filled with our signature housemade chocolate-hazelnut cream and toasted almonds, baked to molten perfection 7.00
• Carne e Pesce / Meat and Fish •
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• Medaglione Funghi e Tartufo •
Tender select 250g filet mignon, seared to perfection and bathed in a rich, truffle-infused cream sauce with earthy mixed mushrooms. Served with a decadent side of mashed potatoes 39.00
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• Filetto al Pepe Verde •
Sliced premium 250g tenderloin steak cooked to your preference, drizzled with a vibrant green peppercorn sauce bursting with brandy, cream, and Dijon mustard. Accompanied by perfectly baked potatoes and a sprinkle of fresh parsley 39.00
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• Costolette d'Agnello con Zucca alla Menta •Chef Recommended
Herbed 200g lamb chops seared to perfection, paired with sweet and savory marinated pumpkin 31.00
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• Tonnina coi Peperoni •
Seared tuna cubes served with Sicilian sweet and savory peperonata, a rustic medley of peppers, raisins, almonds, and a tangy sauce 26.00
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• Frittura di Paranza •
Soft-shell crab, calamari, prawns and small fish fried to golden perfection. Served with potato fries and focaccia bread, and flavoured lemon mayonnaise 24.00
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• Caramelle di Maiale al Brandy •
Tender pork rolled with creamy spinach, wrapped in pancetta (Italian salt-cured pork belly) and seared. Finished with a touch of brandy sauce. Served with spinach and pancetta 19.00
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• Tagliata di Maiale alle Pere e Gorgonzola •
Pork tenderloin seared & sliced, served with sweet pear jam and creamy Gorgonzola cheese sauce. Enjoyed on rocket salad with crunchy walnuts & croutons 16.00
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• Involtini di Pollo e Formaggio alle Erbe •
Tender chicken rolled with smoky scamorza cheese, Italian bacon, mozzarella cheese and spinach, coated in crunchy Parmesan cheese crust. Served with bright lemon butter sauce, and a fresh mixed salad 14.00
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• Costata di Manzo alle Erbe •Best Seller
Seared premium 250g beef ribeye seasoned with Mediterranean herbs, served with rocket pear salad and balsamic vinaigrette 35.00
• I Dolci / Desserts •
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• Tiramisù alla Fragola •Best Seller
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Handcrafted layers of ladyfingers soaked in strawberry syrup, blanketed with creamy homemade mascarpone cheese, and dusted with cocoa powder. Finished with a fresh strawberry 7.00
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• Minna di Sant'Agata •
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Sicilian pastry filled with our homemade ricotta cheese, flavoured with orange and chocolate, and adorned with candied fruit and finished with a delicate almond and sugar glaze 8.00
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• Cannolo di Ricotta •Chef Recommended
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Crisp butter-sweetened shells filled with creamy ricotta cheese, dusted with chocolate chips. A classic dessert from the Italian island of Sicily 6.50
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• Sgroppino •
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Italian cocktail featuring a homemade zesty lemon sorbet blended with Italian sparkling prosecco wine and a touch of vodka 7.00
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• Tortino al Cioccolato •
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Artisanal rich dark chocolate cake filled with chocolate mousse on a buttery biscuit base 7.00
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• Affogato al Caffè •
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Signature housemade Chocolate or Cambodian Vanilla gelato laced with espresso coffee 6.00
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• Macedonia di Frutta •
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A mix of fresh seasonal and exotic fruits in a house-crafted citrus syrup, topped with a dollop of whipped cream and a sprinkle of crushed nuts 5.50
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• Tiramisù Classico •
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Homemade cake with espresso-soaked ladyfingers layered with a soft cream of Mascarpone cheese, eggs and brandy, all dusted with cocoa powder. 5.50
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• Panna Cotta al Vino / Choccolato / Caramello •
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Classic artisanal vanilla panna cotta (traditional Italian custard) drizzled with a choice of Sweet Wine Reduction / Caramel Syrup / Chocolate Syrup 5.50
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• Coppa Gelato •
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Choose 1, 2, or 3 scoops of our creamy, artisanal gelato in your choice of chocolate or vanilla, topped with whipped cream, rich chocolate syrup, and crunchy nuts 3sc. 6.00 / 2sc. 4.50 / 1sc. 2.50
VEGAN MENU
• GLI ANTIPASTI / STARTERS •
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• Caponata di Melanzane •
Sweet and sour eggplants-based relish with a mix of vegetables, green olives, almonds and raisin, all stir-fried in extra-virgin olive oil, served with focaccia bread 6.50
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• Sformato di Melenzane •
Eggplants, tomato sauce, homemade vegan mozzarella cheese, vegan Parmesan cheese, basil and extra-virgin olive oil, served with focaccia bread 10.00
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• Carpaccio di Funghi •
Slices of succulent, gently grilled oyster mushrooms topped with rocket and a citrus and olive oil dressing. Drizzled with creamy plant-based pesto and a touch of nutty crumble 9.00
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• Carpaccio di Verdure al Pesto •
Thin slices of lightly grilled eggplants, capsicum, zucchini and tomato served with plant based pesto and focaccia bread 8.00
• LE INSALATE / SALADS •
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• Nord •Chef Recommended
Rocket, pears, walnuts, homemade vegan Parmesan cheese shavings, croutons, extra-virgin olive oil and balsamic vinegar glaze 9.50
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• Egea •
Tomatoes, cucumber, red onions, homemade vegan mozzarella cheese, Kalamata black olives, basil, extra-virgin olive oil 8.50
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• Vegan Caprese •Best Seller
Tomatoes, homemade vegan mozzarella cheese, basil, extra-virgin olive oil 7.00
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• Sicilia •
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A mix of oranges, black olives, shallots, and celery. Accented with basil, chili flakes, oregano, and dressed in olive oil 9.00
• LE ZUPPE / SOUPS •
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• Vellutata di Asparagi, Porri e Patate •
Smooth and velvety asparagus, leek, and potato soup, accompanied by bread croutons 8.50
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• Pasta e Fagioli •Chef Recommended
Classic creamy cannellini bean soup, simmered with vegetables and herbs and served with our hand-cut maltagliati pasta 8.50
• LA PASTA / PASTAS •
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• Vegan Linguine al Pesto •Best Seller
Linguine with homemade basil pesto, potatoes and green beans, homemade vegan parmesan cheese 11.00
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• Linguine Vegane alla Bolognese •
Vegetarian fettuccine, Tomato sauce, vegetables ragout, seitan, homemade vegan sausage and Mediterranean herbs 10.50
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• Vegan Lasagna •Best Seller
Tomato sauce, vegetables ragout, homemade vegan sausage, vegan bechamel, vegan parmesan cheese and Mediterranean herbs 11.00
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• Vegan Pasta alla Norma •Chef Recommended
Penne rigate with tomato sauce, eggplants, garlic, basil, vegan parmesan cheese 11.00
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• Penne alla Boscaiola •
Penne, homemade vegan sausage, mushrooms, vegan cream, garlic, vegan white wine 11.00
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• Pasta ai Broccoli •Chef Recommended
Broccoli, homemade vegan sausage, garlic, sundried tomatoes, Kalamata black olives, homemade vegan anchovies, extra-virgin olive oil 10.50
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• Spaghetti alla Puttanesca Vegana •
Spaghetti bathed in signature tomato sauce, featuring cherry tomatoes, Kalamata olives, salted capers, and vegan anchovies. Finished with a touch of fresh chili, parsley, and olive oil, served alongside vegan Parmesan 11.00
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• Vegan Aglio, Olio e Peproncino •
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Vegan spaghetti, garlic, bread crumbs, chili flakes and extra virgin olive oil 9.00
• LA PIZZA / PIZZAS •
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• Vegan Marinara •
Hand-stretched pizza dough bathed in an aromatic tomato and basil sauce, accented with delicate slivers of roasted garlic. Finished with a touch of oregano and elegantly drizzled with extra virgin olive oil. 7.00
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• Vegan Margherita •
Hand stratched pizza dough topped with tomato basil sauce and vegan mozzarella, finished with extra virgin olive oil and fresh basil leaves 8.00
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• Contadina •
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Potatoes, onions, sundried tomatoes, Kalamata black olives, homemade vegan mozzarella cheese, homemade vegan sausage, rosemary, Kampot black pepper, extra-virgin olive oil 11.00
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• Etnea •Chef Recommended
Tomato sauce, homemade vegan mozzarella cheese, eggplants, homemade vegan parmesan cheese, basil, extra-virgin olive oil 11.00
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• Primavera •
Tomato sauce, homemade vegan mozzarella cheese, cherry tomatoes, oyster mushrooms, rocket, Kalamata black olives, extra-virgin olive oil 11.00
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• Acciughe Vegane e Broccoli •
Tomato sauce, homemade vegan mozzarella cheese, homemade vegan sausage, broccoli, garlic, sundried tomatoes, Kalamata black olives, vegan anchovies, extra-virgin olive oil 11.00
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• Alba •Chef Recommended
Black mushrooms, potatoes, truffle cream, homemade vegan mozzarella cheese, homemade vegan sausage, extra-virgin olive oil 11.00
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• Egea •
Tomato sauce, homemade vegan mozzarella cheese, cherry tomatoes, Kalamata black olives, homemade vegan parmesan cheese, shallot, capsicum, basil, extra-virgin olive oil 10.50
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• Vegan Ortolana •
Tomato sauce, homemade vegan mozzarella cheese, zucchini, capsicum, eggplants, tomatoes, shallot, extra-virgin olive oil 11.00
• I DOLCI / DESSERTS •
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• Sgroppino Vegano •Chef Recommended
Italian cocktail featuring a homemade zesty lemon sorbet blended with Italian sparkling prosecco wine and a touch of vodka 7.00
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• Vegan Affogato al Caffè •
Vegan chocolate ice cream laced with espresso coffee 6.00
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• Macedonia di Frutta con Gelato •
Mixed seasonal and tropical fruit and vegan ice cream 5.50
WINES
• SPUMANTE / SPARKLING •
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• Vigna Dogarina, PROSECCO EXTRA DRY •
Variety: Glera | Region: Veneto, Italy | Alcohol: 11%
Vivino Score: 3.8
Expert note: Concours Mondial de Bruxelles medalist; praised for finesse.
Pairing: Shellfish, Vegetarian, Appetizers and snacks, Aperitif, Cured MeatFresh and slightly sweet sparkling wine, with a delicate scent of white flowers. Nice minerality and wonderful acidity thanks to its calcareous nature. 30.00 / glass 6.50
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• Ferrari, MAXIMUM BLANC DE BLANCS •
Variety: Chardonnay | Region: Trentino Alto Adige | Alcohol: 12.5%
Vivino Score: 3.9
Expert note: Italy’s most decorated sparkler; Tre Bicchieri & DWWA Gold regular.
Pairing: Shellfish, Gourmet Comfort Foods, Appetizers and Snacks, Lean Fish, AperitifBrilliant straw yellow with persistent bubbles. Fresh apple and biscuit notes, complemented by hints of crusty bread. 95.00
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• Cocchi, BRUT ROSÈ •
Variety: Pinot Noir | Region: Piemonte | Alcohol: 12%
Vivino Score: 4.0
Expert note: Internationally ranked for superior balance and structure.
Pairing: Appetizers and Snacks, AperitifDelicate blush color, fruity notes of wild strawberries and white peach, and a well-balanced flavor profile with a silky texture. 42.00
• BIANCO / WHITE •
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• Vigna Dogarina, PINOT GRIGIO •
Variety: Pinot Grigio | Region: Veneto, Italy | Alcohol: 12.5%
Vivino Score: 3.8
Expert note: Mundus Vini & Berliner Gold medalist; precise, aromatic clarity.
Pairing: Shellfish, Vegetables, Mushrooms, AperitifsDry and crisp with mild citrus notes layered over a melon base. It boasts good minerality, adding depth to its flavor profile, and has a medium body and acidity. 26.00 / glass 6.00
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• Astrale, VINO BIANCO D’ITALIA •
Variety: Grillo, Sauvignon, Vermentino | Region: Toscana, Italy | Alcohol: 13%
Vivino Score: 3.9
Expert note: Top-tier "Value" blind tasting performer; high varietal purity.
Pairing: Shellfish, Vegetarian, Rich fish (salmon, tuna etc), Appetizers and snacks, Lean fish, Mild and soft cheeseAromas of stone fruits with tropical hints, plus pear, apple, and peach. The palate is fresh and vibrant, with concentrated fruit, spiced pear, and a lively finish. 40.00 / glass 7.00
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• Donnafugata, ANTHÌLIA •
Variety: Ansonica, Viognier, Chardonnay | Region: Sicilia, Italy | Alcohol: 13%
Vivino Score: 3.8
Expert note: Consistent 90–91 pts (JS); Gambero Rosso Sicily selection highlight.
Pairing: Shellfish, Vegetarian, Appetizers and SnacksFresh and complex with structure, minerality, white fruit aromas, and a hint of grapefruit, offering unique harmony. 42.00
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• Tinazzi, OPERA N. 2 CHARDONNAY •
Variety: Chardonnay, Malvasia | Region: Puglia, Italy | Alcohol: 13%
Vivino Score: 3.9
Expert note: Mundus Vini awarded; modern, fruit-driven expression.
Pairing: Shellfish, Vegetarian, Appetizers and SnacksElegant, with ripe tropical fruit, white flowers, and citrus aromas. Fresh and creamy on the palate, featuring pear, peach, and a long mineral finish. 45.00
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• Tormaresca, PIETRABIANCA – CASTEL DEL MONTE •
Variety: Chardonnay | Region: Puglia, Italy | Alcohol: 13%
Vivino Score: 4.0
Expert note: Tre Bicchieri finalist; 92–94 pts (WA/JS) for structural elegance.
Pairing: Shellfish, Vegetables, Pizza, Appetizers and SnacksStructured with a long dry finish. Oak, butter and vanilla from one year in barriques. Citrus and peach on the nose. Bold with good acidity. 68.00
• VINO BIANCO DI PREGIO / PREMIUM WHITE WINE •
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• Gaja, ROSSJ-BASS LANGHE •
Variety: Chardonnay | Region: Piemonte, Italy | Alcohol: 13.5% | Vintage: 2021
Vivino Score: 4.3
Expert note: 92–94 pts (WS/JS); the Piedmont Chardonnay benchmark.
Pairing: Shellfish, Pasta, Mature and hard cheese, Lean fish, Cured MeatFine perfume of citrus fruits and flowers with a hint of honey. Considerable depth. Elegant body, definite character and good acidity; a fresh, lingering finish. 190.00
• ROSATO / ROSÉ •
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• Talamonti, ROSÉ CERASUOLO D’ABRUZZO •
Variety: Sangiovese | Region: Abruzzo, Italy | Alcohol: 13.5%
Vivino Score: 3.7
Expert note: 90+ pts (regional guides); high typicity and vivid color.
Pairing: Shellfish, Appetizers, CheesesBold yet balanced, with a fresh red berry bouquet and a taste profile that leans towards the drier and more acidic side. 26.00
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• Calalenta Fantini, ROSATO MERLOT •
Variety: Merlot | Region: Abruzzo, Italy | Alcohol: 13%
Vivino Score: 4.1
Expert note: Global “Value” award winner; crisp, modern profile.
Pairing: Shellfish, Poultry, Lean fish, Mild and soft cheeseFresh, flinty aromas of strawberry, watermelon, rose, and pink grapefruit lead to a crisp palate with mineral notes, lively acidity, delicate fruit, and a long, elegant finish. 40.00
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• Cocchi, BRUT ROSÈ •
Variety: Pinot Noir | Region: Piemonte | Alcohol: 12%
Vivino Score: 4.0
Expert note: Internationally ranked for superior balance and structure.
Pairing: Appetizers and Snacks, AperitifDelicate blush color, fruity notes of wild strawberries and white peach, and a well-balanced flavor profile with a silky texture. 42.00
• ROSSO / RED •
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• Talamonti, MODÀ •
Variety: Montepulciano | Region: Abruzzo, Italy | Alcohol: 13%
Vivino Score: 3.8
Expert note: Multi-medalist (Abruzzo); smooth, contemporary character.
Pairing: Pasta, Pizza, Beef, Veal, PorkOak, chocolate and vanilla notes. Bold, fruity and warm. Medium body and acidity with soft tannins and long finish. 26.00 / glass 6.00
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• Integro, PRIMITIVO •
Variety: Primitivo | Region: Puglia, Italy | Alcohol: 14.5%
Vivino Score: 4.0
Expert note: Award-winning Puglia selection; intense varietal richness.
Pairing: Beef, Lamb, Poultry, PastaBold, smooth, dry, and soft with a deep, fruit-driven flavor, intense red color, and an intensely fruity bouquet reminiscent of raspberries and strawberries. 40.00 / glass 7.00
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• Astrale, VINO ROSSO D’ITALIA •
Variety: Primitivo, Sangiovese, Montepulciano | Region: Toscana, Italy | Alcohol: 13.5% | Vintage: 2018
Vivino Score: 4.1
Expert note: Blind tasting standout; excellent fruit purity/value ratio.
Pairing: Beef, Lamb, Veal, Pasta, Game (deer, venison), Cured MeatA nose of forest fruits, dried plum, black pepper, and coffee. The palate is warm, full-bodied, and velvety, with layers of cherry conserve, dried herbs, thyme, and fresh fruit. 40.00
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• Rossetti, POGGIO CIVETTA – CHIANTI CLASSICO •
Variety: Sangiovese | Region: Toscana, Italy | Alcohol: 13%
Vivino Score: 3.9
Expert note: 90–92 pts (JS); consistent Tuscan blind tasting performer.
Pairing: Beef, Veal, PoultryLight ruby red with medium-high tannin. Mild balsamic aroma, with a nice balance of plum and cherry mixed with oak. Medium body with fresh and balanced acidity. 42.00
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• Zabu, CHIANTARI NERO D’AVOLA •
Variety: Nero d’Avola | Region: Sicilia, Italy | Alcohol: 13.5% | Vintage: 2018
Vivino Score: 3.9
Expert note: Sicilian typicity benchmark; value-focused competition medalist.
Pairing: Beef, Lamb, PastaIt has ruby red colour and full. Intense aroma of red fruits, herbal notes and balsamic. Good body, tannins in evidence. Return of red fruits. 48.00
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• Astoria, EL RUDEN •
Variety: Cabernet Sauvignon, Merlot, Pinot Noir, Marzemino Passito | Region: Veneto, Italy | Alcohol: 13.5% | Vintage: 2018
Vivino Score: 4.0
Expert note: Veneto award winner; smooth, modern international style.
Pairing: Pasta, Pizza, Lamb, Game (Deer, venison)Bold red blend. Nose black cherries, black berries and prunes. Oaked aged with great structure and length, soft and full bodied. 48.00
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• Fantini, EDIZIONE CINQUE AUTOCTONI •
Variety: Negroamaro, Sangiovese, Malvasia Nera, Montepulciano, Primitivo | Region: Abruzzo, Italy | Alcohol: 14% | Vintage: 2018
Vivino Score: 4.3
Expert note: Recurring 99 pts (Luca Maroni); iconic modern Italian blend.
Pairing: Beef, Pasta, Pizza, Veal, PoultryComplex and vibrant with lasting flavors of smooth vanilla, chocolate, tobacco, leather, and oak. Bold, full-bodied Italian wine with black fruit notes, low tannins, and acidity. 65.00
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• Tagaro, U’ CUCCI SUSUMANIELLO •
Variety: Susumaniello | Region: Puglia, Italy | Alcohol: 15% | Vintage: 2018
Vivino Score: 4.1
Expert note: Awarded Apulian rarity; deep structure, aromatic intensity.
Pairing: Beef, Lamb, PastaCrimson with garnet hues. Full-bodied, rich in anthocyanins, soft tannins, and complex aromas. Initially closed, opens with decanting. 65.00
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• Cantine Truentum, ALBERICI •
Variety: Merlot, Sangiovese, Montepulciano | Region: Abruzzo, Italy | Alcohol: 17% | Vintage: 2018
Vivino Score: 4.3
Expert note: Regional award winner; notable structure and personality.
Pairing: Beef, Veal, Poultry, PastaBold, with aromas of black cherry, plum, and warm spices. Full-bodied with layers of dried fruit, cocoa, and balsamic notes, framed by velvety tannins and a long, warming finish. 65.00
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• Astoria, AMARONE DELLA VALPOLICELLA •
Variety: Rondinella, Molinara, Corvina Veronese | Region: Veneto, Italy | Alcohol: 15% | Vintage: 2017
Vivino Score: 4.3
Expert note: 90+ pts & multi-medalist in Veneto/International circuits.
Pairing: Beef, Lamb, Game (Deer, venison), Blue CheeseDark ox blood color, full body with notes of cigars, chocolate, licorice, leather, and berries; well-balanced, low tannins, low acidity, and a long, aromatic finish. 80.00
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• Renzo Marinai, CHIANTI CLASSICO RISERVA •
Variety: Sangiovese, Cabernet Sauvignon | Region: Toscana, Italy | Alcohol: 13.5% | Vintage: 2019
Vivino Score: 4.1
Expert note: Organic estate; 90–93 pts (JS/WA) for authentic elegance.
Pairing: Beef, Pasta, Cured MeatA dark ruby wine with a flamboyant nose of dark cherry, toasted oak, milk chocolate, and smoke, featuring rich red-black fruit and very dry, gritty tannins. 98.00
• VINO ROSSO DI PREGIO / PREMIUM RED WINE •
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• Fantini, THREE DREAMERS •
Variety: Montepulciano | Region: Abruzzo, Italy | Alcohol: 16.5%
Vivino Score: 4.3
Expert note: High critic scores; benchmark for rich, modern winemaking.
Pairing: Beef, Veal, Pork, PastaRuby red with violet hues, rich dark fruit and spice aromas. Bold palate of cocoa, blackcurrant, and mocha with a long, smooth finish. 110.00
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• Antinori, PIAN DELLE VIGNE - BRUNELLO DI MONTALCINO •
Variety: Sangiovese | Region: Toscana, Italy | Alcohol: 13.7%
Vivino Score: 4.2
Expert note: 93–95 pts (WA/JS); top-tier Brunello ranking regular.
Pairing: Beef, Lamb, Game (Deer, venison), Poultry, Pasta, PizzaA thoroughly enjoyable, smooth, medium-bodied wine with a brownish hue, earthy character, and notes of chocolate, leather, licorice, and red fruit. 160.00
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• Marchesi di Barolo, BAROLO (TRADIZIONE) •
Variety: Nebbiolo | Region: Piemonte, Italy | Alcohol: 14%
Vivino Score: 4.2
Expert note: 90–92 pts (WS/JS); historic estate with strong guide presence.
Pairing: Beef, Lamb, Pasta, Game (deer, venison)Garnet red with ruby tones. Aromas of spice, cinnamon, tobacco, and rose. Elegant, full-bodied with soft tannins; spicy and woody notes in harmony. 160.00
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• Tommasi, AMARONE DELLA VALPOLICELLA CLASSICO •
Variety: Corvinone, Oseleta, Corvina, Rondinella | Region: Veneto, Italy | Alcohol: 15%
Vivino Score: 4.2
Expert note: 92–95 pts (JS/WA); multiple international gold medals.
Pairing: Beef, Lamb, Game (Deer, venison), Blue Cheese, Pasta, PizzaElegant Amarone, not on the sweeter, juicier side. Oak, chocolate, tobacco, raisins, cranberry and prune. Complex and intense, smooth with a long well-balanced aftertaste. 180.00
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• San Leonardo, SAN LEONARDO •
Variety: Cabernet Sauvignon | Region: Trentino-Alto Adige, Italy | Alcohol: 13%
Vivino Score: 4.2
Expert note: Italy’s premier Bordeaux blend; repeated Tre Bicchieri & 95+ pts.
Pairing: Beef, Lamb, Pasta, Game (deer, venison)Deep ruby red with garnet hues. Intense aromas of bell pepper and wild berries, accented by vanilla. Full-bodied, warm, and rounded, with lingering aromatic depth. 210.00
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• Gaja, CA’MARCANDA BOLGHERI •
Variety: Merlot, Cabernet Sauvignon, Cabernet Franc | Region: Toscana, Italy | Alcohol: 14.5%
Vivino Score: 4.4
Expert note: 93–96 pts (WA/JS); world-class Super Tuscan.
Pairing: Beef, Lamb, Veal, Pasta, Game (deer, venison)Aromas of violet, cassis, and black cherry with herbal spice. Palate shows dark fruits, tobacco, and dried rose, with fine tannins, bright acidity, and a saline finish. 290.00
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• Tenuta San Guido, SASSICAIA •
Variety: Cabernet Sauvignon, Cabernet Franc | Region: Toscana, Italy | Alcohol: 13.5%
Vivino Score: 4.5
Expert note: Italy’s most awarded wine; frequent 95–100 pt critic consensus.
Pairing: Red meats, PastaAn intense, regal Cabernet Sauvignon with full-bodied red fruits, soft tannins, and extraordinary length, perfect for special occasions. 450.00
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• Antinori, SOLAIA •
Variety: Cabernet Sauvignon, Cabernet Franc, Sangiovese | Region: Toscana, Italy | Alcohol: 13.5%
Vivino Score: 4.6
Expert note: Iconic Super Tuscan; 95–100 pts (WA/JS/WS); global benchmark.
Pairing: Red meats, Poultry, Cured MeatComplex and vibrant, with a rich, velvety palate of intense dark fruit and refined spicy aromas, making it a standout among the world's finest wines. 850.00
• DOLCE / DESSERT & SWEET BUBBLES •
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• Vigneti Del Vulture, SENSUALE MOSCATO •
Variety: Moscato | Region: Basilicata, Italy | Alcohol: 10.5%
Vivino Score: 4.1
Expert note: Pure aromatic profile; top performer in sweet wine competitions.
Pairing: Shellfish, Vegetarian, Appetizers and SnacksGolden yellow with fruity notes of pear, peach, and mango. The palate is fresh, balanced, lightly bubbly, and amabile (pleasantly sweet). 29.00
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• Cavatina, PREMIUM - MOSCATO •
Variety: Moscato | Region: Piemonte, Italy | Alcohol: 7%
Vivino Score: 3.9
Expert note: Awarded for balance; standout in sparkling Moscato tastings.
Pairing: Fruit based desserts, Creamy dessertsA sweet and effervescent Italian sparkling wine with floral and fruity aromas, perfect for sipping on its own or as a delightful complement to a variety of dessert dishes. 36.00
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• Bera, BRACHETTO •
Variety: Brachetto | Region: Piemonte, Italy | Alcohol: 6.5%
Vivino Score: 4.1
Expert note: Recognized for typicity; delicate sweetness, aromatic finesse.
Pairing: Desserts with red fruits, Chocolate-based sweetsA sweet, sparkling red wine with aromas of fresh flowers and red fruits, perfect for complementing desserts or enjoyed on its own. 45.00
DRINKS
• LE BEVANDE / SOFT DRINKS •
• IL CAFFÈ / COFFEE •
• ITALIA / ITALY •
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• Bellini •
Peach juice, Prosecco 5.00
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• Spritz •
Aperol, Prosecco, soda water, orange 5.00
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• Negroni •
Gin, Campari, Martini Rosso 5.00
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• Amaretto Sour •
Amaretto Disaronno, Lime, Sugar syrup 5.00
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• Garibaldi •
Campari, Orange juice, Angostura 6.00
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• Roasted Almond •
Amaretto, Vodka, Kalua, Liquid cream, Cacao Powder 6.00
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• Grappacello •
Grappa, Limoncello, Sugar syrup, Soda water 6.00
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• Rosatoni •
Aperol, Rosato Rosé wine, Soda water 5.00
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• Royal Limonjito •
Limoncello, Lime wedges, Mintleaves, Brown sugar, Prosecco 6.00
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• Sambuca Twist •
Sambuca, Orange juice, Lime juice, Sugar syrup, Coffee beans 6.00
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• Citrus Sombuca •
Absolut Lemon, Angostura 5.00
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• Grappa Julep •
Grappa, Mint leaves, Brown sugar, water 5.00
• LE BIRRE / BEERS •
• GLI ALCOLICI / SPIRITS •
• MONDO / WORLD •
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• Basilique Mojito •
Havana club,Lime wedges, Basil leaves, Brown sugar, Soda water, Angostura 6.00
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• Frozen Pineapple Margarita •
Tequila, Triple sec, Lime juice, Sugar syrup, Pineapple 6.00
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• Frozen Rasberry Daiquiri •
Havana club, Lime juice,Sugar syrup, Raspberries 6.00
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• Taro Colada •
Havana club, Coco milk, Pineapple juice, Taro Ice cream, Sugar syrup 6.00
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• Frozen Mango •
Havana club, half Mango, Mint leaves, Lime juice, Sugar syrup 6.00
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• Irish Coffee •
Jameson whiskey, hot coffee, sugar, fresh cream 6.00
ABOUT
Fellini restaurant brings the heart of Italy to Cambodia with authentic cuisine, customizable tasting menus, and a superb selection of fine wines.
Our beautifully designed space and inviting atmosphere make us the perfect destination for romantic dates and birthday celebrations.
Dine with us and you'll be in for an exceptional experience!
